Cheese Making/Distributing

Land O’Lakes-Kiel produces 40-pound blocks of natural cheese; primarily cheddar cheese. The Kiel facility also produces sweet whey powder. The cheese plant was built in 1948 as a cheddar plant; it has a rich history as one of the premium cheddar plants in the United States. The plant has won numerous cheese awards in the past and presently, continuing its legacy as a high quality 40 lb. block plant.
Contact: Brenda St. Pierre
Address: 927 Eighth Street
Kiel, Wisconsin 53042
Telephone: 920-894-2204

Bob Clouston , President and Chief Customer Officer; Louie Gentine, President-Consumer Products Division; Sam Colson, President-Food Service Division; Kevin Delahunt, President-Food Ingredients Division, Mark DeNoble, Plant Manager; Amy Buehler, Senior Human Resource Manager. Sargento Foods Inc. is a national marketer of a full line of shredded, sliced, snack, and specialty cheeses, ethnic sauces, and appetizers. We are committed to our “stakeholders” including employees, suppliers, customers, and the communities in which we do business.
Contact: Marketing
Address: One Persnickety Place
Kiel, Wisconsin 53042
Telephone: 920-894-8484